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Savor

Hospitality

Group

Savor Hospitality Group is a full service consulting and advisory firm providing creative, innovative and strategic counsel to new and existing restaurants and bars in the NYC tri-state area, Atlanta, Los Angeles and Washington D.C.

 

We specialize in restaurant and bar openings along with turnarounds for struggling or financially distressed operations.  Our expertise is wide reaching and includes concept development, food & beverage strategies, menu development, restaurant design & construction, operational procedures, marketing, staff training and manual creation.  

STRATEGIC SERVICES

Operations Strategy

Marketing Strategy

Brand Strategy

Catering Strategy

Delivery Strategy 

Growth Strategy

Start-up & Roll-out

CONCEPT DEVELOPMENT & CREATIVE SERVICES

Brand & Concept Development

Business Plan Development

Menu Design & Development 

Exterior Signage Design

Branding Packages

Marketing Collateral & Signage

Website Design

TURNAROUND SERVICES

Labor & Food Cost Analysis

Rebranding of Existing Concept

Vendor Analysis

Staff Retraining & Recruiting

Product Mix & Menu Analysis

Termination Services

Executive Chef & Mixologist Consults

Industry Trends

Market Analysis

 

OPERATIONS SERVICES

POS & Back Office Selection

Staff Recruiting & Training

Bar & Mixology Service Systems 

Cash Handling Procedures

Delivery & Catering Operating Systems

Manuals, Policies, Procedures, Forms & Checklists

Food Safety Audits & System Development

 

KITCHEN SERVICES

Menu Implementation

Food & Beverage Product Development

Delivery & Catering Menu Development

Menu Pricing

Food & Beverage Sourcing and Costing

Vendor Selection 

Kitchen Design & Layout

Kitchen Equipment Selection

 

DESIGN & CONSTRUCTION SERVICES

Project Management and Oversight

Building Design

Interior and Exterior Design

Architect Selection and Oversight

General Contractor Oversight

Liaison for Permits & Licenses

HOW WE WORK

 

If it's our client's first venture, we act as a shepherd guiding them through the terrain of opening their first restaurant. If a client faces a distressed situation, we offer objective analysis, feedback, and solutions.  We examine the strengths and weaknesses of front and back of house operations, menu, and marketing strategy, then develop a plan. Savor Hospitality Group will leverage our resources and experience to help our clients create value, mitigate risk and save money while recognizing each individual business’ unique perspective and dining/hospitality experience they want to create.

 

At Savor Hospitality Group we have an unwavering commitment to mastering the dynamics of the hospitality industry and this wisdom with our clients. Together we will execute projects that express an organic and authentic viewpoint that is efficiency-conscious and profit-maximizing.

Opening a restaurant can be hard, but let us help you!